Course Content
Introduction to Kashmiri Cuisine
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Introduction to the rich cultural heritage of Kashmir and its influence on the cuisine
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Understanding the unique ingredients used in the cuisine, such as saffron, fennel, and Kashmiri red chili
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Techniques used in cooking Kashmiri dishes
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Kashmiri spices
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Typical Kashmiri Kitchen
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Kashmiri Cuisines
Vegetarian Kashmiri Dishes
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Snacks
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Main course
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Non-Vegetarian Kashmiri Dishes
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Snacks
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Main course
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Kokkar (chicken) & Gadh (fish) dishes
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Rice and palao
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Wazwan
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Kashmiri Cuisine of festivals – Wazwan
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Seven Mandatory Dishes of Wazwan:
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wazwan quiz
Desserts
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Kashmiri desserts
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KASHMIRI CUISINES AND DELICACIES
About Lesson

Kashmiri spices are an essential part of the cuisine of Kashmir, a region in northern India known for its rich cultural heritage and breathtaking landscapes. The use of spices in Kashmiri cuisine dates back to ancient times when Kashmir was a major center of trade and commerce along the historic Silk Route.

Kashmiri spices are known for their unique aroma, flavor, and medicinal properties. They are used in a variety of Kashmiri dishes, ranging from meat-based curries to vegetarian dishes and desserts. Here are some of the most popular spices used in Kashmiri cuisine:

  • Saffron: Saffron is a highly prized spice that is used to add flavor and color to Kashmiri dishes. It is the most expensive spice in the world and is known for its distinctive aroma and rich golden color. Saffron is used in a variety of Kashmiri dishes, including pulao, biryani, and desserts like phirni and kulfi.
  • Fennel: Fennel is a fragrant spice that is commonly used in Kashmiri cuisine. It has a sweet and slightly licorice-like flavor and is used in dishes like Rogan Josh, Yakhni, and Kebabs. Fennel is also used in Kashmiri chai, a spiced tea that is brewed with milk, sugar, and other spices.
  • Cardamom: Cardamom is a versatile spice that is used in a variety of Kashmiri dishes, including desserts like phirni and halwa. It has a sweet and slightly spicy flavor and is often used to flavor tea and coffee.
  • Cinnamon: Cinnamon is a warm and sweet spice that is used to add flavor to Kashmiri dishes like Yakhni and Pulao. It is also used in desserts like phirni and halwa.
  • Cloves: Cloves are a strong and pungent spice that are used in Kashmiri cuisine to add flavor and aroma to meat-based dishes like Rogan Josh and Yakhni. They are also used to flavor tea and other hot beverages.
  • Kashmiri Red Chili: Kashmiri red chili is a mild chili pepper that is used to add color and flavor to Kashmiri dishes. It is not as spicy as other types of chili peppers, but it has a distinctive flavor that is used in dishes like Rogan Josh and Dum Aloo.

In conclusion, Kashmiri spices play a crucial role in the cuisine of Kashmir, adding flavor, aroma, and color to dishes. They are an essential part of the rich cultural heritage of the region and have been used for centuries in Kashmiri cooking. With their unique properties and flavor, Kashmiri spices continue to be a favorite among food lovers around the world.


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