Course Content
Introduction to Kashmiri Cuisine
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Introduction to the rich cultural heritage of Kashmir and its influence on the cuisine
00:00
Understanding the unique ingredients used in the cuisine, such as saffron, fennel, and Kashmiri red chili
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Techniques used in cooking Kashmiri dishes
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Kashmiri spices
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Typical Kashmiri Kitchen
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Kashmiri Cuisines
Vegetarian Kashmiri Dishes
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Snacks
00:00
Main course
00:00
Non-Vegetarian Kashmiri Dishes
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Snacks
00:00
Main course
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Kokkar (chicken) & Gadh (fish) dishes
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Rice and palao
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Wazwan
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Kashmiri Cuisine of festivals – Wazwan
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Seven Mandatory Dishes of Wazwan:
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wazwan quiz
Desserts
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Kashmiri desserts
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KASHMIRI CUISINES AND DELICACIES
About Lesson

Snacks

1.

Nadru chop

(flatten lotus stems and then fried)

2.

Paneer pakoda

(cottage cheese marinated and fried, flavoured with royal cuminseed)

3.

Sabzi pakoda

(fresh vegetable coated and fried)

4.

Nadir mand

(sliced lotus marinated in spicy paste and then deep fried)

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