KASHMIRI CUISINES AND DELICACIES

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About Course

Welcome to the web course on Kashmiri Cuisine! This course aims to provide you with a comprehensive understanding of the region’s unique culinary heritage, cooking techniques, and ingredients. Kashmiri food is known for its rich and spicy flavors and is a perfect blend of Indian, Iranian, and Central Asian influences.

What Will You Learn?

  • Introduction to Kashmiri Cuisine
  • Kashmiri Ingredients and Spices
  • Traditional Kashmiri Dishes
  • Vegetarian and Non-vegetarian Kashmiri Dishes
  • You will be able to prepare a variety of Kashmiri dishes and appreciate the cultural and religious significance of food in Kashmiri society.

Course Content

Introduction to Kashmiri Cuisine

Vegetarian Kashmiri Dishes

Non-Vegetarian Kashmiri Dishes

Wazwan

Desserts

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