Kokkar (chicken) Dishes

1.

Rogan josh

(fried chicken cooked in cock’s comb flavour gravy with condiments)

2.

Waza kokkar

(whole chicken cooked in saffron gravy with miled kashmiri spices)

3.

Badam korma

( boneless chicken cooked in creamy almond gravy)

4.

Aloobukhar korma

(chicken cooked with dried plums, flavoured with typicalkashmiri ingredients)

5.

Dhanwali korma

(chicken cooked in curd based gravy, flavoured with saffron andfresh coriander)

6.

Marchwagan korma

(chicken based on kashmiri chilly gravy with predominateflavour of royal cumin seed)

7.

Aab gosh

(chicken prepared in milk) 

Gadh (fish) Dishes

1.

Mugh gadh

(fish curry cooked with generous helping of radish)

2.

Ruwagan gadh(

fish cooked delicately with tomato gravy)

3.

Haakh gadh

(fish cooked with distinct kashmiri spinach)

4.

Nadur gadh

(fish cooked with lotus stems,flavoured with dried mint powder)