Main course

1.

Rista

(pounded mutton balls cooked in saffron flavoured gravy)

2.

Rogan josh

(selected mutton pieces cooked in kashmiri onion based gravy withcock’s comb flower extract)

3.

Lahabdar kabab(

minced mutton shaped like shikara cooked in curd based miledspicy gravy)

4.

Maaz yakkhn

(white)(mutton cooked in curd, flavoured with fennal powder anddried mint powder)

5.

Palak rista

(small mutton balls with spinach)

6.

Aab gosh

(mutton cooked in milk)

7.

Hindi rogan

josh (mutton cooked in rich gravy, flavoured with saffron)

8.

Maaz yakkhn

(red)(mutton cooked in card based gravy, flavoured with cock’scomb flower extract)

9.

Ruwagan kufth

(minced mutton balls cooked with tomato gravy predominatelyflavoured with kashmiri ingredients)

10.

Chear kufth

(minced mutton balls with an apricot inside)

11.

Gushtaba(

 pounded mutton balls cooked in card,flavoured with dried mint powder)

12.

Dhanwali korma

(mutton cooked in curd based gravy,flavouered with freshcoriander and saffron)

13.

Aloobukhar korma

(mutton cooked with dried plums)

14.

Badam korma

(tender mutton pieces cooked in creamy almond gravy)

15.

Marchwagan korma(

mutton cooked in red hot chilly gravy flavoured with royalcumin seed)

16.

Chear korma

(tender mutton cooked with dried apricots)