Seven Mandatory Dishes of Wazwan:

There are seven items that must be served in such occasions. These are:

1. Tabakhmaaz or Qabargaah, barbecued lamb ribs prepared with milk, butter and ground spice
   
2. Rista, a spicy gravy preparation of meat balls where the ingredients of the gravy includes fennel, saffron and paprika and takes its colour from the dyer’s alkanet
3. Damiwal Korma, a preparation of lamb roasted with spices, onion puree and yogurt and garnished with coriander leaves
4. Rogan Josh, one of the signature dishes of Kashmiri cuisines, a lamb gravy, ingredients of which includes asafoetida , Kashmiri chillies, yogurt, ginger and bay leaves among others.
5. Gushtaba, a preparation of spicy yogurt gravy containing meatballs 
6. Marchhwangan Korma, a preparation of chicken thigh or leg pieces that is cooked with a spicy onion sauce
7. Aab Gosh, chunk of lamb prepared with thickened milk, cardamom and fennel-based spice mixture.